Today is the day we all celebrate those who gave life to us, and then, amazingly, stuck with us through childhood, adolescence, and into adulthood, all without taking our lives in the process. Praise be to mothers of all stripes.
We began Mother's Day as is our wont: with breakfast in bed. This year's permutation consisted of quiche Lorraine, cinnamon rolls with cream cheese and orange butter frosting, and a fruit salad tossed with lemon juice and honey. Here are pictures of the cinnamon rolls, which turned out quite well.